Sugar-Free Heavenly Lemon Cookie Dessert: A Guilt-Free Delight
A delicious and guilt-free dessert featuring the tangy flavor of lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
- 1 cup almond flour
- 1/2 cup sugar-free sweetener
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour and baking powder together.
- In another bowl, beat the butter and sweetener until creamy.
- Add the eggs, lemon juice, and vanilla extract to the butter mixture and mix well.
- Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- These cookies are best enjoyed fresh but can be stored for a couple of days.
- Experiment with add-ins like sugar-free chocolate chips for extra flavor.