Print

Stuffed Spiral Cabbage Delight with Zesty Tomato Sauce Recipe

Stuffed Spiral Cabbage with Zesty Tomato Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious recipe for stuffed spiral cabbage paired with a zesty tomato sauce that will delight your taste buds.

Ingredients

  • 1 large spiral cabbage
  • 2 cups cooked rice
  • 1 pound ground beef
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and sauté the ground beef until browned.
  3. Stir in the cooked rice, diced tomatoes, garlic powder, onion powder, and parsley.
  4. Carefully separate the leaves of the spiral cabbage and fill each leaf with the beef mixture.
  5. Roll each leaf and place them in a baking dish.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for another 10 minutes until the cabbage is tender.

Notes

  • Adding cheese on top before baking can enhance the flavor.
  • Experiment with different herbs for varying tastes.