- 4 fillets salmon
- 4 slices turkey bacon
- 100 grams chicken ham
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley
- 1 teaspoon lemon juice
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, garlic powder, parsley, and lemon juice.
- Stuff the salmon fillets with the cream cheese mixture.
- Wrap each fillet with slices of turkey bacon.
- Place the stuffed salmon in a baking dish.
- Bake for 20-25 minutes until salmon is cooked through.
Notes
- For extra flavor, consider adding shredded cheese to the stuffing.
- Adjust seasoning to taste based on your preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
