This Stuffed Mushroom Dip combines the rich flavors of creamy cheese and savory turkey bacon, creating a delightful appetizer that is perfect for any occasion.
Total Time:40 minutes
Yield:8 servings
Ingredients
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1 cup cooked turkey bacon, chopped
1 cup mushrooms, finely chopped
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup green onions, sliced
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mozzarella cheese, chopped turkey bacon, mushrooms, garlic, black pepper, salt, and green onions.
Mix until well combined.
Transfer the mixture to a baking dish and spread evenly.
Top with grated Parmesan cheese.
Bake for 20-25 minutes or until bubbly and golden brown.
Serve warm with your favorite crackers or bread.
Notes
For added flavor, try mixing in some chopped herbs like parsley or thyme.
Feel free to substitute the turkey bacon with regular bacon for a different taste.
