Stuffed meatloaf: Juicy Cheese and Turkey Bacon with BBQ Glaze
This stuffed meatloaf combines juicy turkey bacon with melted cheese, topped with a delicious BBQ glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 pounds ground turkey
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped onions, garlic, breadcrumbs, milk, eggs, salt, and pepper.
- Form the mixture into a rectangle shape on a baking sheet.
- Layer turkey bacon strips over the turkey mixture.
- Sprinkle shredded cheese over the bacon.
- Roll the meatloaf tightly and shape it.
- Brush the top with BBQ sauce.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add your favorite spices to the meat mixture.
- Serve with additional BBQ sauce on the side.