Stuffed Garlic Butter Cheesesteak Baguette for the Ultimate Indulgence
A delectable stuffed baguette filled with garlic butter, cheesesteak, and a melty mixture of cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 1 loaf French baguette
- 1/2 cup garlic butter
- 1 pound thinly sliced beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette in half lengthwise and spread garlic butter on both sides.
- In a skillet, sauté the sliced onions and bell peppers until soft.
- Add the sliced beef to the skillet and cook until browned.
- Layer the sautéed mixture into the baguette and top with cheeses.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and the bread is golden.
Notes
- For added flavor, season the beef with salt and pepper while cooking.
- Experiment with different cheeses for a unique twist.