Stuffed Cheeseburger Pie: Easy Recipe with Turkey Bacon Delight
A delicious and easy stuffed cheeseburger pie recipe featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 6 strips turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble it.
- In the same skillet, cook the ground turkey until fully cooked.
- In a bowl, whisk together the milk, eggs, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked turkey and crumbled bacon into the batter.
- Pour half of the mixture into a greased pie dish.
- Sprinkle half of the cheese on top of the batter.
- Pour the remaining batter over the cheese and top with the remaining cheese.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- This recipe can be customized with different types of cheese or additional toppings.
- Pair it with a fresh salad for a complete meal.