- 1 head cabbage
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can (15 oz) tomato sauce
- Preheat the oven to 350°F (175°C).
- Boil the cabbage leaves until soft, then let them cool.
- In a large bowl, mix ground beef, chopped turkey bacon, cooked rice, onion, garlic, salt, and pepper.
- Stuff each cabbage leaf with the meat mixture and roll tightly.
- Place stuffed rolls in a baking dish, and pour tomato sauce over the top.
- Bake for 45 minutes.
Notes
- For added flavor, try using a homemade tomato sauce.
- Adjust the seasoning to taste.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
