Stuffed Cabbage Roll Casserole: A Cozy Family Favorite Recipe
A hearty and comforting dish that combines the flavors of stuffed cabbage rolls in an easy-to-make casserole.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the cabbage leaves until tender.
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned.
- Add rice, tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the meat mixture. Stir to combine.
- Layer half of the cabbage leaves in a baking dish, then top with the meat mixture.
- Place the remaining cabbage leaves on top and sprinkle with shredded cheese.
- Bake for 45 minutes or until heated through.
- Serve hot.
Notes
- Feel free to add your favorite seasonings to the meat mixture for more flavor.
- This casserole can be made ahead of time and stored in the refrigerator.