Stuffed Cabbage Ring with Beef and Rice: A Comforting Delight
A delicious and comforting recipe for stuffed cabbage featuring a savory filling of beef and rice.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until soft.
- In a large bowl, combine ground beef, cooked rice, sautéed onions and garlic, paprika, salt, pepper, and parsley.
- Carefully separate cabbage leaves and layer them in a greased round baking dish.
- Fill each cabbage leaf with the beef and rice mixture and wrap tightly.
- Pour tomato sauce over the stuffed cabbage and cover with foil.
- Bake for 1 hour, removing foil for the last 15 minutes to brown the top.
Notes
- For added flavor, try mixing in some chopped bell peppers into the filling.
- Serve with a dollop of sour cream for a creamy finish.