Sticky Ground Beef and Cabbage Skillet: Easy Weeknight Delight
This Sticky Ground Beef and Cabbage Skillet is a quick and easy meal perfect for weeknights. Made with ground beef, cabbage, and a savory sauce, it's sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add onions and garlic to the skillet, sautéing until onions are translucent.
- Stir in chopped cabbage and cook until it begins to wilt.
- In a small bowl, combine soy sauce, brown sugar, sesame oil, ground ginger, salt, and pepper. Pour over the beef and cabbage.
- Mix well and let simmer for 5-7 minutes until all flavors meld together.
- Serve hot, garnished with sesame seeds if desired.
Notes
- This dish is excellent served with rice or noodles for a more filling meal.
- Feel free to add more vegetables like bell peppers or carrots for extra nutrition.