Steak With Garlic Cream Sauce: Indulgent Flavor for Home Cooks
Experience the rich and indulgent flavor of steak paired with a creamy garlic sauce. This dish is perfect for impressing guests or treating yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 ribeye steaks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 5-7 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and Dijon mustard, stirring to combine.
- Simmer until the sauce thickens, then season with salt and pepper.
- Slice the steaks and serve topped with garlic cream sauce and parsley.
Notes
- For extra flavor, marinate the steaks in your favorite herbs and spices before cooking.
- Serve with a side of roasted vegetables or a fresh salad.