- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cream cheese, spinach, garlic powder, onion powder, salt, pepper, and mozzarella until well combined.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the spinach and cream cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Feel free to add other herbs and spices to your cream cheese mixture for additional flavor.
- This dish pairs well with a side salad or roasted vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free