Spinach and Red Pepper Stuffed Chicken Breast: A Juicy Delight for Dinner
A delicious and healthy recipe for Spinach and Red Pepper Stuffed Chicken Breast that is perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach
- 1 red bell pepper, diced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic, spinach, and red pepper until spinach is wilted.
- In a bowl, mix together the sautéed veggies with cream cheese and mozzarella. Season with salt and pepper.
- Cut a slit in each chicken breast and stuff with the cheese and vegetable mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes or until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in your favorite spices before stuffing.
- Serve with a side of quinoa or a fresh salad.