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Southern Garlic Butter Seafood Rice Skillet: Indulgent Shrimp and Steak Delight

Southern Garlic Butter Seafood Rice Skillet with Shrimp and Steak
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Experience a mouthwatering blend of flavors with our Southern Garlic Butter Seafood Rice Skillet, featuring succulent shrimp and tender steak.

Ingredients

  • 1 cup rice
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak, cubed
  • 4 tablespoons garlic butter
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups seafood stock
  • 1/4 cup green onions, chopped

Instructions

  1. In a large skillet, melt garlic butter over medium heat.
  2. Add the steak and sauté until browned.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add rice, seafood stock, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  6. Fluff with a fork and stir in green onions before serving.

Notes

  • Adjust seasoning according to taste.
  • Feel free to add other seafood as desired.

Find it online: https://recipesown.com/southern-garlic-butter-seafood-rice-skillet-indulgent-shrimp-and-steak-delight/