- 1 cup rice
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cubed
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups seafood stock
- 1/4 cup green onions, chopped
- In a large skillet, melt garlic butter over medium heat.
- Add the steak and sauté until browned.
- Stir in the shrimp and cook until they turn pink.
- Add rice, seafood stock, paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Fluff with a fork and stir in green onions before serving.
Notes
- Adjust seasoning according to taste.
- Feel free to add other seafood as desired.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
