- 1 pound shrimp, peeled and deveined
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 cups cooked rice
- 1/4 cup garlic butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 2 tablespoons lemon juice
- In a large skillet, melt the garlic butter over medium heat.
- Add the steak pieces and cook until browned, about 5 minutes.
- Stir in the shrimp and cook until pink and opaque, about 3-4 minutes.
- Add the cooked rice, paprika, salt, and pepper, stirring well to combine.
- Remove from heat and mix in the lemon juice and parsley before serving.
Notes
- For extra flavor, marinate the steak in garlic butter and spices for a few hours before cooking.
- Feel free to add vegetables like bell peppers or peas for added nutrition.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free