- 1 medium head of cabbage, chopped
- 1 pound beef sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the chopped onion and cook until translucent.
- Add garlic and sauté for about 1 minute.
- Stir in the chopped cabbage and cook until wilted.
- Add smoked paprika, salt, and pepper, mixing well.
- Cover and cook for an additional 10-15 minutes, stirring occasionally.
- Serve hot and enjoy your meal!
Notes
- This dish can be customized with additional spices or vegetables.
- Adjust the amount of sausage based on your preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Omnivore