- 1 head cabbage, chopped
- 6 slices turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 cup chicken broth
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the drippings.
- Add the diced onion and garlic to the pot, sautéing until the onion becomes translucent.
- Add the chopped cabbage to the pot, followed by the salt, pepper, and apple cider vinegar.
- Pour in the chicken broth and stir everything together.
- Cover and simmer for about 30 minutes, stirring occasionally, until the cabbage is tender.
- Stir in the crispy turkey bacon before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Serve hot as a side dish or over rice for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free