Southern Chocolate Cobbler: The Best Indulgent Dessert Recipe
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This Southern Chocolate Cobbler is rich, indulgent, and the perfect dessert for any occasion. It combines chocolate and a gooey filling for a unique treat that everyone will love.
Total Time:50 minutes
Yield:8 servings
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup brown sugar
2 cups hot water
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients, mixing until smooth.
Pour the batter into a greased baking dish.
In a separate bowl, mix the brown sugar with hot water until dissolved.
Pour the brown sugar mixture over the batter in the baking dish. Do not stir!
Bake for 30 to 35 minutes, or until the top is set.
Let it cool slightly before serving.
Notes
Serve with whipped cream or vanilla ice cream for added indulgence.
This cobbler tastes best warm but can also be enjoyed chilled.
