Smothered Sour Cream Chicken: Indulgent Comfort Food Delight
A rich and creamy dish that brings comfort to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and sour cream, stirring until well combined.
- Return the chicken to the skillet, cover, and simmer for 15 minutes.
- Serve hot, smothered in the creamy sauce.
Notes
- For extra flavor, add some chopped herbs like parsley or thyme.
- Serve with rice or mashed potatoes to soak up the sauce.