- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides.
- In a separate bowl, mix beef broth, heavy cream, and Worcestershire sauce.
- Pour the broth mixture over the browned meatballs in the skillet.
- Cover and simmer for 25 minutes or until meatballs are cooked through.
- Serve hot with your choice of sides.
Notes
- For added flavor, consider adding fresh herbs like parsley or thyme to the meatball mixture.
- These meatballs pair well with pasta or rice.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None