- 4 pounds beef shoulder
- 10 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together garlic, honey, soy sauce, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef shoulder.
- Place the beef shoulder in a roasting pan and cover it with foil.
- Roast in the preheated oven for about 4 hours.
- Remove the foil and roast for an additional 30 minutes to develop a nice crust.
- Let it rest for 15 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- This dish pairs beautifully with mashed potatoes or steamed vegetables.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American