Slow Cooker Steak Fajitas: Easy & Juicy Weeknight Delight
These Slow Cooker Steak Fajitas are a delicious and effortless meal, perfect for busy weeknights. The steak is tender and flavorful, enhanced by a blend of spices and slow-cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 pounds flank steak
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons lime juice
Instructions
- Place the flank steak in the slow cooker.
- Top with sliced onion and bell peppers.
- In a small bowl, mix together garlic, chili powder, cumin, paprika, salt, and black pepper. Rub the mixture over the steak.
- Pour in beef broth and lime juice.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Once done, shred the steak with two forks and mix it with the vegetables before serving.
Notes
- Serve with warm tortillas and your favorite toppings like guacamole, salsa, and cheese.