Slow Cooker Sausage and Cabbage: Easy 4 Ingredient Delight
A simple and delicious slow cooker recipe that combines sausage and cabbage with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound smoked sausage
- 1 small head of cabbage, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Chop the cabbage and place it at the bottom of the slow cooker.
- Add the sausage on top of the cabbage.
- Sprinkle garlic powder and black pepper over the sausage and cabbage.
- Cover and cook on low for 6-8 hours or until the cabbage is tender and sausage is heated through.
Notes
- For extra flavor, you can add onions or carrots to the mix.
- Feel free to adjust the seasoning to your taste.