Slow Cooker Sausage and Cabbage: Easy 4 Ingredient Delight
A simple and delicious recipe for slow cooker sausage and cabbage using just four ingredients. Perfect for a hearty meal!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound smoked sausage
- 1 head green cabbage
- 1 onion
- 2 cloves garlic
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Chop the cabbage into large chunks.
- Dice the onion and mince the garlic.
- Place the sausage, cabbage, onion, and garlic into the slow cooker.
- Mix well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving. Enjoy!
Notes
- For added flavor, season with salt and pepper to taste.
- Feel free to add other vegetables like carrots or bell peppers.