Slow Cooker Salisbury Steak: Juicy Beef with Peppers & Onion Gravy
A delicious and easy-to-make slow cooker recipe featuring juicy beef patties topped with savory peppers and onion gravy.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix ground beef, salt, and pepper. Form into patties.
- Place patties in the slow cooker.
- Add sliced onions and bell peppers on top of the patties.
- In a separate bowl, whisk together the beef broth, onion soup mix, and Worcestershire sauce.
- Pour the mixture over the patties and vegetables.
- Cover and cook on low for 6-8 hours or until the beef is cooked through.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir the slurry into the slow cooker and cook for an additional 30 minutes to thicken the gravy.
Notes
- Serve over mashed potatoes or rice for a complete meal.
- You can substitute ground turkey for a leaner option.