- 1 head cabbage, chopped
- 1 cup macaroni
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Combine all ingredients in the slow cooker.
- Stir well to mix everything evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir to combine and serve hot.
Notes
- Feel free to add your favorite spices for extra flavor.
- This dish can be made ahead of time and reheated.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
