Slow Cooker Pepper Steak: Easy, Tender, and Flavor-Packed Delight
Enjoy this Easy, Tender, and Flavor-Packed Slow Cooker Pepper Steak for a delicious meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Sear the flank steak slices until browned.
- Transfer the steak to the slow cooker.
- Add bell peppers, onion, garlic, beef broth, soy sauce, sugar, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, mix cornstarch with a little water and add to the slow cooker to thicken the sauce.
Notes
- Serve over rice or noodles for a complete meal.
- Can add more vegetables as desired.