Slow Cooker Ground Beef Stew: Best Comfort Food for Cozy Nights
A delicious and hearty stew that's perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 cups potatoes, diced
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Heat a skillet over medium heat and brown the ground beef.
- Add the chopped onions and minced garlic, cooking until the onions are translucent.
- Transfer the meat mixture to the slow cooker.
- Add the beef broth, potatoes, carrots, celery, Worcestershire sauce, thyme, salt, and pepper.
- Stir well to combine, then cover and cook on low for 6-8 hours.
- About 30 minutes before serving, stir in the frozen peas.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding a splash of red wine.
- Serve with crusty bread for a complete meal.