This Slow Cooker Ground Beef and Cheese Pasta is the perfect easy comfort food to whip up for dinner. With minimal prep time and a deliciously cheesy flavor, it's sure to become a family favorite.
Total Time:4 hours 15 minutes
Yield:6 servings
Ingredients
1 pound ground beef
12 ounces pasta (e.g., elbow macaroni)
2 cups shredded cheese (cheddar or your choice)
1 can diced tomatoes
1 cup beef broth
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Brown the ground beef in a skillet, then drain the excess fat.
In a slow cooker, combine the browned beef, pasta, diced tomatoes, beef broth, onion, garlic, and Italian seasoning.
Stir well, cover, and cook on low for 4-5 hours or until the pasta is tender.
During the last 30 minutes of cooking, stir in the shredded cheese until melted.
Serve warm and enjoy!
Notes
For a creamier texture, consider adding a splash of cream or milk along with the cheese.
You can substitute ground turkey or chicken for a lighter option.
