Slow Cooker Creamy Chicken and Gravy: Easy Home-Style Delight
This Slow Cooker Creamy Chicken and Gravy is an easy home-style dish that brings comfort and flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups chicken broth
- 2 pounds boneless, skinless chicken thighs
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/4 cup cornstarch
- 1/2 cup water
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- Pour the chicken broth over the chicken.
- Add the ranch seasoning mix and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it with two forks.
- In a bowl, mix the cornstarch and water until smooth.
- Stir the cornstarch mixture and heavy cream into the slow cooker.
- Cook on high for an additional 30 minutes until the gravy thickens.
- Return the shredded chicken to the slow cooker and stir to coat.
- Serve warm over rice or mashed potatoes.
Notes
- For added flavor, consider adding garlic or onion powder to the seasoning mix.
- Leftovers can be refrigerated for up to 3 days.