Slow Cooker Chicken Gravy: Easy Comfort Food for Cozy Nights
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This Slow Cooker Chicken Gravy is the perfect comfort food for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 cups chicken broth
- 1 packet gravy mix
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Transfer the onion and garlic to the slow cooker.
- Add the chicken thighs, chicken broth, gravy mix, thyme, and black pepper.
- Stir to combine, then cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken and mix it back into the gravy.
- Serve warm over mashed potatoes or rice.
Notes
- For a thicker gravy, mix cornstarch with water and add it in the last 30 minutes of cooking.
- Feel free to add vegetables like carrots and peas for added nutrition.