Slow Cooker Cheesy Meatball Potato Bake: A Family Favorite Dish
This Slow Cooker Cheesy Meatball Potato Bake is the ultimate comfort food, perfect for family gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 pound frozen meatballs
- 4 cups diced potatoes
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a slow cooker, combine the diced potatoes, meatballs, cream of mushroom soup, milk, garlic powder, and onion powder.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- About 30 minutes before serving, add the shredded cheddar cheese on top of the mixture.
- Cover again and allow the cheese to melt before serving.
Notes
- For a spicier kick, add some diced jalapeños to the mix.
- You can substitute the cheddar cheese with your favorite cheese variety.