- 1 large head of green cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chicken broth
- Layer the chopped cabbage in the slow cooker.
- Add the sliced sausage on top of the cabbage.
- Sprinkle the diced onion and minced garlic over the sausage.
- Season with paprika, black pepper, and salt.
- Pour the chicken broth over the entire mixture.
- Cover and cook on low for 6-8 hours or until the cabbage is tender.
Notes
- This dish pairs well with crusty bread.
- For extra flavor, add a splash of apple cider vinegar.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
