Slow Cooker Cabbage and Smoked Beef Sausage: Easy Comfort Food
Enjoy this hearty and comforting dish of Slow Cooker Cabbage and Smoked Beef Sausage, perfect for cold evenings.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 head green cabbage, chopped
- 1 pound smoked beef sausage, sliced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
- 2 tablespoons olive oil
Instructions
- In a slow cooker, add the chopped cabbage, sliced sausage, onion, carrots, and minced garlic.
- Sprinkle the paprika, black pepper, and red pepper flakes over the top.
- Pour the chicken broth and olive oil into the slow cooker, making sure all ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Stir well before serving and adjust seasoning as needed.
Notes
- For a more robust flavor, try adding in some diced tomatoes.
- Leftovers can be great for lunches!