- 1 head green cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups chicken broth
- In a large bowl, combine chopped cabbage, sliced sausage, onion, garlic, olive oil, salt, pepper, and paprika.
- Transfer the mixture to the slow cooker and pour in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
- Stir before serving and adjust seasoning if needed.
Notes
- For additional flavor, consider adding diced tomatoes or red pepper flakes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
