Slow Cooker Cabbage and Sausage: Easy Comfort Food Delight
Enjoy a comforting and hearty meal with this Slow Cooker Cabbage and Sausage recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 large head of cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 can diced tomatoes, with juice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Layer chopped cabbage in the bottom of the slow cooker.
- Add sliced sausage, onion, garlic, and carrots on top of the cabbage.
- Pour diced tomatoes and chicken broth over the mixture.
- Season with paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or until cabbage is tender.
- Serve warm and enjoy.
Notes
- For extra flavor, add some herbs like thyme or bay leaves.
- This dish pairs well with crusty bread.