- 1 medium head of cabbage, chopped
- 2 pounds potatoes, diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Place chopped cabbage, diced potatoes, and chopped onion in the slow cooker.
- In a bowl, mix vegetable broth, olive oil, garlic powder, salt, and black pepper.
- Pour the mixture over the vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- Stir well before serving.
Notes
- For added flavor, you can include cooked bacon or smoked sausage.
- Adjust seasoning to taste before serving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
