- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/4 cup flour
- Salt and pepper to taste
- In a large bowl, combine the beef, flour, salt, and pepper until the beef is well-coated.
- Add the beef to the slow cooker along with the beef broth, onion soup mix, Worcestershire sauce, and soy sauce.
- Stir to combine and cover the slow cooker with the lid.
- Cook on low for 6-8 hours or until the beef is tender.
- Serve hot over mashed potatoes or rice.
Notes
- This dish can also be served with noodles for a different twist.
- Feel free to add vegetables like carrots or potatoes for added flavor and nutrition.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free