Slow Cooker Beef Sausage Cabbage: Easy 4-Ingredient Comfort Food
Enjoy a simple and delicious Slow Cooker Beef Sausage and Cabbage recipe that's perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound beef sausage
- 1 head cabbage, chopped
- 1 onion, sliced
- 2 cups beef broth
Instructions
- Place the chopped cabbage and sliced onion in the slow cooker.
- Add the beef sausage on top of the vegetables.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the cabbage is tender.
Notes
- For added flavor, you can include some garlic or spices to taste.
- This recipe is easily customizable based on your preferences.