- 1 pound beef sausage
- 1 head cabbage, chopped
- 1 onion, sliced
- 2 cups beef broth
- Place the chopped cabbage and sliced onion in the slow cooker.
- Add the beef sausage on top of the vegetables.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the cabbage is tender.
Notes
- For added flavor, you can include some garlic or spices to taste.
- This recipe is easily customizable based on your preferences.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
