Name: Slow Cooker Beef and Cabbage Stew: A Cozy, Hearty Delight
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into cubes; 1 medium onion, diced; 3 cloves garlic, minced; 1 head cabbage, chopped; 4 cups beef broth; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 teaspoon thyme; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 1 bay leaf

Ingredients

2 pounds beef chuck, cut into cubes
1 medium onion, diced
3 cloves garlic, minced
1 head cabbage, chopped
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 teaspoon thyme
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
1 bay leaf

Instructions

In a slow cooker, combine beef, onion, garlic, cabbage, carrots, and potatoes.
Pour the beef broth over the ingredients and add thyme, pepper, Worcestershire sauce, and bay leaf.
Stir to combine. Cover and cook on low for 8 hours or until beef is tender.
Remove bay leaf before serving. Enjoy!

Notes

For extra flavor, add a splash of red wine.
Top with fresh parsley before serving for a pop of color.

Author: Souzan
Prep Time: 20 minutes
Cook Time: 8 hours
Category: Stew
Method: Slow Cooker
Cuisine: American
Diet: Gluten-Free