Slow Cooker BBQ Beef Brisket: Easy, Juicy Comfort Food Delight
Enjoy a tender and flavorful slow cooker BBQ beef brisket that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3 pounds beef brisket
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Season the brisket with salt, black pepper, paprika, garlic powder, and onion powder.
- Place the brisket in the slow cooker and add the beef broth.
- In a bowl, mix the BBQ sauce, brown sugar, and Worcestershire sauce, then pour it over the brisket.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, slice the brisket and serve with additional BBQ sauce if desired.
Notes
- For best results, let the brisket rest for 10-15 minutes before slicing.
- Consider adding onions or garlic for extra flavor.