Slow Cooker Aunt’s Saturday Chicken Thighs: Juicy Comfort Food Delight
A comforting and delicious recipe for juicy chicken thighs cooked slowly to perfection.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 cup chicken broth
- 1 tablespoon soy sauce
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Brown the chicken thighs in the skillet for about 4-5 minutes per side.
- Transfer the chicken to the slow cooker.
- In a bowl, mix together chicken broth and soy sauce, then pour over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite sides.
Notes
- For added flavor, marinate the chicken overnight.
- You can substitute chicken thighs with chicken breasts if preferred.