- 1 medium head of cabbage, chopped
- 8 ounces turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- In a slow cooker, combine the chopped cabbage, turkey bacon, diced onion, and minced garlic.
- Season with salt and pepper.
- Pour the chicken broth and apple cider vinegar over the mixture.
- Cover and cook on low for 4-6 hours or until the cabbage is tender.
- Stir occasionally and adjust seasoning if necessary before serving.
Notes
- This dish can be served as a main or a side.
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
