- 3 pounds beef roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, sliced
- 3 cups beef broth
- Preheat your slow cooker.
- Season the beef roast with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the roast on all sides.
- Transfer the beef to the slow cooker and add garlic, onion, carrots, and beef broth.
- Cover and cook on low for 8 hours or until tender.
- Remove the beef, shred it, and serve with the vegetables.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Leftovers can be used in sandwiches or salads.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
