- 1 pound shrimp, peeled and deveined
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and sauté for about 1 minute.
- Add the bell peppers and zucchini, cooking until tender.
- Stir in the shrimp and Cajun seasoning, cooking until shrimp is pink.
- Drizzle with lemon juice before serving.
Notes
- For added spice, adjust the amount of Cajun seasoning.
- Serve over rice or with crusty bread to soak up the juices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten-Free
