Simple Sautéed Cabbage: A Deliciously Easy Side with Turkey Bacon
A quick and easy recipe for sautéed cabbage with turkey bacon that makes a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 medium head green cabbage, chopped
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Add the chopped cabbage and garlic powder to the skillet.
- Sauté for about 10-15 minutes, stirring occasionally, until cabbage is tender.
- Season with salt and pepper to taste.
Notes
- For extra flavor, you can add onion or other vegetables.
- Adjust the cooking time based on your desired cabbage tenderness.