Simple Oven-Baked Shrimp: Easy & Juicy Delight for Everyone
This simple oven-baked shrimp recipe is a quick and delightful dish, perfect for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: seafood
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat well.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes or until shrimp are pink and cooked through.
- Drizzle with lemon juice and sprinkle with fresh parsley before serving.
Notes
- Feel free to adjust the spices based on your preference.
- This dish can be served with rice or a fresh salad.