- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup white wine or chicken broth
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 sheets of aluminum foil
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine shrimp, garlic, melted butter, white wine or broth, lemon zest, parsley, red pepper flakes, salt, and pepper.
- Place a large scoop of the shrimp mixture onto each sheet of foil and fold up the sides to create a packet.
- Seal each packet tightly and place on the grill.
- Grill for about 10-12 minutes, until the shrimp is cooked through.
- Carefully open the packets and serve hot.
Notes
- For a twist, add vegetables like bell peppers or asparagus to the packets.
- Use shrimp that are fresh or thawed for the best flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
- Diet: Low-carb