- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 4 sheets of aluminum foil
- Preheat the grill to medium-high heat.
- In a medium bowl, combine shrimp, melted butter, garlic, red pepper flakes, white wine, lemon juice, lemon zest, parsley, salt, and pepper.
- Divide the shrimp mixture evenly among the four sheets of foil.
- Fold the foil packets tightly to seal.
- Place the packets on the grill and cook for 10-15 minutes until the shrimp are cooked through.
- Carefully open the packets (watch out for steam!) and serve hot.
Notes
- For an extra kick, add more red pepper flakes.
- You can also add vegetables like asparagus or bell peppers for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free